Some Scotch whiskys are snapshots: instant flavor and heat, and some are Polaroids: warming up as you breathe them in, then emerging gradually, nuance by nuance across your taste buds. Get the complete picture at Anderson School's exquisite 5-course Scotch dinner.

Menu & Pairings

Herbed Steak & Mushroom Brochettes
Charcuterie, Artisan Cheeses & Accompaniments
Aberfeldy 12 year (The Golden Dram)
Famous for the gold deposits in the water source

Leek & Lobster Bisque
Glenmorangie Palo Cortado
Aged 12 years in rare Palo Cortado Sherry casks

Sesame-Crusted Seared Ahi, Wasabi Ginger & Ponzu Greens
Bruichladdich 18 year
Crafted with local barley, finished nine months in ex bourbon, sauternes and port casks

25-Spice Rack of Lamb, Pear-Parsnip Puree & Bitter Greens
Benriach Cask #3812 12 year
Cask strength, finished in Pedro Ximénez sherry casks

Tiramisu
Bruichladdich Port Charlotte PMC:01
Rare series finished in French Pomerol wine casks