Old Church and Pub Brewers Dinner
Join us in celebrating our talented brewers and delicious
ales during this 5 course specialty dinner. Get a chance to hear from our
brewers and learn some of the inside secrets to our creative brewing processes.
Menu:
First Course
Whiskey Glazed Root Vegetables
German style kolsch
Second Course
Artisan Cheese Plate, quince paste, house made crackers
Sour - TBD
Third Course
Ale Poached Prawns, blood orange mustard glaze
IPA - TBD
Fourth Course
Roast Beef Strip Loin, morel mushrooms, fingerling
potatoes, grilled asparagus
Black Rabbit porter
Fifth Course
Hammerhead Wort Cheesecake, Herbal #7 sauce
Barrel Aged Ale