Picture this: The sun is shining, you have a delicious rum-based drink in hand, there's a light breeze carrying the intoxicating scent of Jamaican jerk chicken, and you're getting ready for a spectacular summer feast... If that sounds like a slice of summertime heaven, this event is for you! Join us at the North Shore Patio for a five-course, Caribbean-inspired meal complete with a variety of incredible rum pairings.

MENU AND RUM PAIRINGS

McMenamins Three Rocks Rum Daiquiri

Haitian Griot | Tender braised pork with citrus, onions and spicy peppers, served with fried plantains
Saint Benevolence Caipirinha

Jamaican Escovitch | Pan-fried Dorado with spicy pickled vegetables and holy trinity Creole sauce
Pyrat Cask 1623

Caribbean Sweet Potato Bisque | Served with grilled corn salsa and ginger rum prawns
Goslings Dark & Stormy

Jamaican Three Rocks Rum Jerk Chicken | Served with callaloo greens and Jamaican rice n peas
Diplomatico Ambassador

Take Two & Call Me in the Morning | Coconut sponge cake with pineapple and orange ice cream, served with Painkiller hard sauce
Pusser's Painkiller