Devils Bit

Devils Bit Whiskey
Spring & Fall 2024

Cornelius Pass Roadhouse fall Devils Bit available September 14, 2024
$24 for a 200ml bottle

Bottles can be purchased to go at the following locations:

23rd Avenue Bottle Shop · Portland, Ore.
Anderson School · Bothell, Wash.
Cedar Hills · Beaverton, Ore.
CPR Distillery / Imbrie Hall · Hillsboro, Ore.
Edgefield Distillery / Gift Shop · Troutdale, Ore.
Elks Temple Bottle Shop · Tacoma, Wash.
Gearhart Hotel · Gearhart, Ore.
Grand Lodge · Forest Grove, Ore.
Hotel Oregon · McMinnville, Ore.
Kalama Harbor Lodge · Kalama, Wash.
Kennedy School Gift Shop · Portland, Ore.
North Bank · Eugene, Ore.
Old St. Francis School · Bend, Ore.
Roseburg Station · Roseburg, Ore.
Wilsonville Old Church & Pub · Wilsonville, Ore.

One of a Kind

You’ve seen Devils Bit before – twice a year, in fact, in celebration of St. Patrick’s Day and Halfway to St. Patrick’s Day – but one of the things that makes this whiskey special is that every release of Devils Bit is single barrel, and each one is a unique whiskey in its own right. Though they share a name, every single release is different whiskey, no repeats!

Without further ado, the one-of-a-kind 2024 Devils Bit…

Devils Bit Whiskey, Halfway to St. Patrick’s Day, Sept. 2024

Cornelius Pass Roadhouse Distillery
Rare complexity has been achieved in this 12-year old rye. Thanks to careful aging in toasted oak and finishing in an Edgefield Winery Zinfandel port barrel, a nose of leather, fig, crusty bread, and buttery caramel emerges followed by a palate of dark chocolate, tart cherry and black pepper.

Devils Bit Whiskey 2024, St. Patrick’s Day, March 2024

Edgefield Distillery
When the Devil took a bite out of an Irish mountaintop, he left a gap – and a moniker – behind. The geologic anomaly launched myths, legend and one delicious whiskey. This Devils Bit originated with our Terminator Stout recipe and was aged seven years in charred American white oak, then finished in a Sauternes barrel for a year. That fragrant barrel added magic to the myth: honeyed notes of raisin and apricot rise from this elegantly balanced spirit to meet toasty undertones of malted barley.