Winter Scotch Dinner
- Kennedy School |
- Wednesday, January 11
- 7 p.m. |
- $50; reservations required |
- 21 and over
About Winter Scotch Dinner
Come in from the cold for some warming spirits — we'll feature a multicourse menu paired with Balvenie Doublewood, Balvenie 15 Year Single Barrel, Balvenie 14 Year Caribbean Cask, Glenfiddich 12 Year and Glenfiddich 15 Year Solera Reserve.
Your host will be none other than Stuart Ramsay (a.k.a. The Scotch Guy), contributing editor for The Definitive World Guide to Whisky.
Menu
Cured meat and cheese plate
With bresoala, Dubliner white cheddar and sweet crackers
Butternut Squash Soup
With peppitas and apple chips
Risotto with wild mushrooms and smoked scallops
Chocolate espresso crème brulee
- Ramsay's Dram - The Culture of Drink:
- http://ramsaysdram.com/
