Winter Scotch Dinner
- Old Church |
- Friday, January 20
- 7 p.m. |
- $50; reservations required |
- 21 and over
About Winter Scotch Dinner
Come in from the cold for some warming spirits -- we'll feature a multicourse menu paired with Balvenie Doublewood, Balvenie 15 Year Single Barrel, Balvenie 14 Year Caribbean Cask, Glenfiddich 12 Year and Glenfiddich 15 Year Solera Reserve.
Your host will be none other than Stuart Ramsey (a.k.a. The Scotch Guy), contributing editor for The Definitive World Guide to Whisky.
***MENU***
Nova Lox
Potato rosti, cream cheese spread, red onion, caper and chive crème fraiche
Tea-Smoked Duck Salad
Watercress, arugula, micro greens, radicchio, champagne vinaigrette
Smoked Scallop Tartar
Scallops on a molasses crostini
Pork Loin Medallions
Filled with dried fruit, hazelnuts, duck meat, with creamy polenta scented with wild mushrooms and herbs
Caramel Pot de Crème
With a chocolate tuille
Map & Directions
