Winter Scotch Dinner
- Old St. Francis School - Father Luke's Room |
- Friday, January 27
- 7 p.m. |
- $50; reservations required |
- 21 and over
About Winter Scotch Dinner
Come in from the cold for some warming spirits -- we'll feature a multicourse menu paired with Balvenie Doublewood, Balvenie 15 Year Single Barrel, Balvenie 14 Year Caribbean Cask, Glenfiddich 12 Year and Glenfiddich 15 Year Solera Reserve.
Your host will be none other than Stuart Ramsey (a.k.a. The Scotch Guy), contributing editor for The Definitive World Guide to Whisky.
***MENU***
Bacon-Wrapped Scallop
Seared diver scallops with a Balvenie cream sauce
Blackened Halibut
Over roasted shallot risotto with a saffron beurre blanc
Steak Diane
With garlic mashed potatoes, tourné carrots and Scotch cream sauce
Butterscotch Pot de Crème
Map & Directions
