Winter Scotch Dinner

  • 7 p.m. |
  • $50; reservations required |
  • 21 and over

About Winter Scotch Dinner

Content

Come in from the cold for some warming spirits -- we'll feature a multicourse menu paired with Balvenie Doublewood, Balvenie 15 Year Single Barrel, Balvenie 14 Year Caribbean Cask, Glenfiddich 12 Year and Glenfiddich 15 Year Solera Reserve.

Your host will be none other than Stuart Ramsey (a.k.a. The Scotch Guy), contributing editor for The Definitive World Guide to Whisky.

***MENU***
Blue and goat cheese mousse profiteroles

Root vegetable salad

Pork and duck forcemeats, polenta and roasted tomatoes

Smoked salmon cake served with a citrus aioli

Scottish crowdie cream

 

 

 

Map & Directions
Tags for this Event:
Events: Beer, Wine, and Spirits Specialty Dinners Property > Cornelius Pass Roadhouse & Imbrie Hall

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