Winter Scotch Dinner
- Crystal Hotel & Ballroom - Lola's Room |
- Thursday, February 2
- 7 p.m. |
- $50; reservations required (503) 972-2670 |
- 21 and over
About Winter Scotch Dinner
Come in from the cold for some warming spirits -- we'll feature a multicourse menu paired with Balvenie Doublewood, Balvenie 15 Year Single Barrel, Balvenie 14 Year Caribbean Cask, Glenfiddich 12 Year and Glenfiddich 15 Year Solera Reserve.
Your host will be none other than Stuart Ramsey (a.k.a. The Scotch Guy), contributing editor for The Definitive World Guide to Whisky.
To make reservations, please call the Crystal Hotel front desk at (503) 972-2670.
***MENU***
Potato and kale cakes with rouille
Baby greens tossed in tangerine dressing with shaved carrot and blood orange wedges
Artichoke hearts stuffed with soppressata, portabella mushrooms and pecorino romano
Seared sea scallops with caramelized pears and pancetta cacon
Caramel macadamia nut torte
- Ramsay's Dram - The Culture of Drink:
- http://ramsaysdram.com/
