Winter Scotch Dinner
- Grand Lodge |
- Friday, January 6
- 7 p.m. |
- $50; reservations required |
- 21 and over
About Winter Scotch Dinner
Come in from the cold for some warming spirits — we'll feature a multicourse menu paired with Balvenie Doublewood, Balvenie 15 Year Single Barrel, Balvenie 14 Year Caribbean Cask, Glenfiddich 12 Year and Glenfiddich 15 Year Solera Reserve.
Your host will be none other than Stuart Ramsay (a.k.a. The Scotch Guy), contributing editor for The Definitive World Guide to Whisky.
*** Menu ***
Smoked tomato chutney and crackers
Stuffed mushrooms with apple, bacon and hazelnuts
Mini smoked salmon chowder cannonball
Roasted winter squash and wild rice empanadas
Caramelized pear tartlet
- Ramsay's Dram - The Culture of Drink:
- http://ramsaysdram.com/
