10th Annual Celebration of Syrah
Grand Syrah Tasting & Benefit Silent Auction
- Edgefield - Blackberry Hall |
- Saturday, April 9
- 4 p.m. 'til 7 p.m. |
- $40; tickets available at the door (until sold out) |
- 21 and over
Sniff, swish and sip more than 40 different Syrahs from the Pacific Northwest and beyond! Participate in a silent auction that includes donated wine, overnight packages, golf outings and more.
Participating wineries for 2011 include...
Adamant Cellars
Andrew Rich Vintners
Barking Frog Winery
Basel Cellars
Bridgeview Winery
Cana's Feat
Chatter Creek
Cristom Vineyards
Dobbes Family
Folin Cellars
Harbinger
Henry Estate
J. Scott Cellars
Jones of Washington
Ken Wright Cellars/Tyrus Evans
Mercer Estates
Mystic Wines
Pines 1852
Mt. Hood Winery
Opine Cellars
Pheasant Valley Winery
Ribera Vineyards
Silvan Ridge Winery
Spindrift Cellars
Syncline Wines
Volcano Vineyards
Watermill Winery
Edgefield Winery
Proceeds from the event go to Salud!, a non-profit organization that aids Oregon's seasonal vineyard workers in securing proper medical care. A generous buffet of appetizers will complement the incredible selection of Syrahs. Guest passes available at the door (until sold out).
Reserve a special overnight package at Edgefield to make it an incredible weekend of wine!
Appetizer Menu:
Smoked Salmon Display
Hardcooked eggs, capers, red onions, dill crème fraîche, rye bread
Cheese Board
Domestic and imported cheeses with crackers and hearth-baked breads
Salade Niçoise
Baby green beans, baby red potatoes, cherry tomatoes, olives and tuna with a red wine vinaigrette
Seasonal Fruit Tray
Fresh Vegetable Platter
Peppered Top Round of Beef
Red wine jus, horseradish cream, Black Rabbit Porter pub mustard and assorted dollar rolls
“Coq au Vin” Salad
Poached chicken with mushrooms, bacon and onions in a light red wine-tarragon mayonnaise
Charcuterie Platter
Pate and salumi with pickled vegetables, various spreads and crackers
Char Siu-Style Sliced Pork
Honey-hoisin marinated, with hoisin dipping sauce and hot mustard
Swedish Meatballs
In a creamy sherry sauce
Rumaki
Chicken livers rolled in bacon
Spanikopita
Spinach and feta in filo
