Those crafty distillers at Edgefield have stirred up something new! White Dog Whiskey, an un-aged version of our famous Hogshead Whiskey is produced from 100% malted barleys.The aroma is of rich grain and cereal while the flavor has layers of dark chocolate, malt and roast. The body of the whiskey is full and semi-sweet, lingering on the palate with a surprising smooth finish. Try it in one of our specialty cocktails like the Pama-Dog made with Edgefield White Dog, Pama Pomegranate liqueur & fresh-squeezed lemon, try the Unaged Old Fashion or Edgefield Sour. Or just ask for it served neat.
Available at all pubs and by the bottle at Edgefield and Old St. Francis School.
Give it up for St. Arnold, the patron saint of brewers! His miracle was a tankard of ale that never ran dry… Put him on the invite list. The Centzon-Totochtin (“Infinite Rabbits”) was an Aztec group that represented the ways humans are affected by intoxication. At the Grand Lodge, the mosaics in the basement hallways were inspired by the work of Spanish artist Antonio Gaudi. McMenamins has a full-time historian on staff. He collects stories, photos, anecdotes and more about McMenamins spots, past and present. What was the very first McMenamins pub, opened by Mike and Brian McMenamin? The Barley Mill on SE Hawthorne in Portland. “Wine is bottled poetry.” -- Robert Louis Stevenson What’s the name of the Kennedy brewery? The Concordia Brewery, named for the surrounding neighborhood. “Wine is bottled poetry.” -- Robert Louis Stevenson How many McMenamins are there in the Seattle area? Three – Mill Creek, Six Arms and Queen Anne. Queen Elizabeth I, daughter of Henry VIII, was said to be able to drink any man under the table. You show ‘em, Betsy! Does each McMenamins pub brew beer? Nope – only our brewpubs and breweries do. They supply our other spots. “Give me a woman who truly loves beer and I will conquer the world.” – Kaiser Wilhelm II Which beer is our best-selling ale? Hammerhead, of course. Have a pint or two today! “We borrowed golf from Scotland as we borrowed whiskey. Not because it is Scottish, but because it is good.” -- Horace Hutchinson
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