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2008 Pinot Noir
70% Oregon / 30% Washington
Bottle, to go: $16.25 - Case price: $175.50
The 2008 Pinot Noir is bright ruby in color with fruity aromas of dark cherry, raspberry and blueberry, as well as subtle hints of cocoa, vanilla, anise and flowers. On the palate it is bright and fruity, with loads of red fruit and spice flavors.
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2009 Vintage Select Pinot Noir
Gensler Vineyard, Columbia Gorge, WA
Bottle, to go: $25.50 - Case price: $275.40
Flavors and aromas of candied strawberries and cherry-tinged dark red fruits are highlighted by cedar, vanilla, and oak spice in this silky Pinot grown in the foothills above White Salmon, WA.
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2009 Cuvée de l'Abri Rouge
Del Rio Vineyard
Bottle, to go: $21 - Case price: $226.80
The nose of the 2009 Cuvée de l'Abri Rouge The nose of the 2009 Cuvée de l'Abri Rouge is bursting with bright red and blue fruits aromas of raspberries, cherries and blueberries, with hints of cedar, fresh peppermint and a touch of chocolate. On the palate it is light to medium in body, with delicate tannins and refreshing acidity. The flavors on the palate are primarily red fruits with hints of anise.
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2008 Merlot
Alder Ridge Vineyard, Horse Heaven Hills, WA
Bottle, to go: $25.50 - Case price: $275.40
Bright ruby in color, this Merlot shows bright, juicy red fruit aromas of cherry and plum, layered with hints of baking chocolate, orange peel, and subtle hints of anise, cedar and clove. The palate is bright, refreshing and medium in body, with dusty tannins and a juicy, refreshing finish.
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2008 Black Rabbit Red
78% Washington / 22% Oregon
Bottle, to go: $16.25 - Case price: $175.50
Named for Edgefield's fabled mascot, the 2008 Black Rabbit Red is a smooth and spicy blend composed of classic Bordeaux varietals with a Pacific Northwest twist. The wine is violet in color with ripe red fruit aromas of cherry and raspberry preserves complemented by rich notes of graham cracker, vanilla and cinnamon. Dry with bright red fruit flavors on the palate, this vintage is full in body, with moderate tannins and acidity.
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2008 Cabernet Sauvignon
Columbia Valley
Bottle, to go: $21 - Case price: $226.80
Bright garnet in color, this medium bodied Cabernet has aromas of white pepper, coffee, basil, black cherry, plum, cola and vanilla. With medium acidity and big tannins this Cabernet has the ability to age well, up to 10 years.
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2009 Syrah
Chukar Ridge Vineyard, Columbia Valley, WA
Bottle, to go: $25.50 - Case price: $275.40
One of the warmest growing seasons on record for Washington, the 2009 Chukar Ridge Syrah further benefits from the steady Gorge winds that sweep over the vineyard, gently drying out the grapes and concentrating the flavors. This bright ruby wine displays ripe fruit aromas of blackberry, dark cherry cola, along with pepper, sweet oak, and vanilla. The fruit carries through to the palate with silky-smooth mouth feel, a moderately full body, and excellent tannin structure that will allow this wine to age gracefully for several years.
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2008 Zinfandel
Horse Heaven Hills, Columbia Valley, WA
Bottle, to go: $25.50 - Case price: $275.40
Dark ruby in color, this wine has pronounced fruit aromas of ripe marionberries, blackberry jam as well as hints of butter, vanilla and clove and cedar. It's higher tannin and lower acidity make it a great wine to pair with rich meat dishes, such as lamb and beef stews.
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2006 Fireside Zinfandel
Sweet Dessert Wine, OR
Bottle, to go: $21 - Case price: $226.80
Made from 100% Zinfandel grapes, this ruby ‘Port-style' wine was made in the traditional method by fortifying the wine during fermentation, producing a wine with both elevated alcohol and high sugar levels. It has familiar Zinfandel aromas of dried cherries and blueberries in addition to stewed fruit aromas and flavors of plum and fig, complemented by notes of brown sugar, spice and black tea. Enjoy with spiced-based desserts, like fruit cake or pumpkin pie.
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2004 Fireside Syrah
Chukar Ridge Vineyard, Columbia Valley, WA
Bottle, to go: $21 - Case price: $226.80
Made from the wind-blown Syrah grapes from the Chukar Ridge Vineyard, this ‘Port-style' wine has aged in barrel for six years before bottling. Although still possessing bright fruit aromas of plums and cherries with hints of violets and spice, it has also acquired a lovely nutty character through years of barrel age. Enjoy with dark chocolate and berry-based desserts.
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