Edgefield Winery's
9th Annual Celebration of Syrah
Friday and Saturday,
April 9 & 10, 2010
Schedule of Events
Gourmet Viognier Reception & Syrah Dinner
Friday, April 9, 2010 | 6:30 p.m.
The weekend kicks off with a reception and dinner hosted by Northwest winemakers. Begin with a private reception featuring the winemaker's Viogniers in Edgefield's Blackberry Hall, followed by a multicourse dinner prepared by Edgefield's Black Rabbit Restaurant and paired with our guest winemakers' Syrahs. For our guests staying on until the silent auction benefit the following day, this is a fine opportunity to peruse the many items up for bidding, including overnight hotel stays, wine gift baskets, golf outings and much more.More details
$75 per person • Reservations required • 21 & over
Reservations can be made by calling the Hotel directly at (503) 669-8610 or via email. Vegetarian options available; please inquire when making your reservation.
Syrah Barrel Sampling & BBQ Lunch
Saturday, April 10, 2010 | 12 noon–2 p.m.
Guests will convene in the Edgefield Ballroom to try Syrahs right from the barrel, meet the vintners and learn about their wines. A hearty barbecue lunch will accompany the event.More details
$20 per person • Reservations required • 21 & over
Guest passes available at the door (until sold out).
Grand Syrah Tasting & Benefit Silent Auction
Saturday, April 10, 2010 | 4 p.m.–7 p.m.
Participants will assemble in Edgefield's Blackberry Hall to taste from a selection of more than 60 Syrahs — compare wines, contrast flavors and narrow them down to determine your favorites as you feast on a generous buffet of appetizers. Guests can bid on items in a silent auction to benefit ¡Salud!, a non-profit organization that aids Oregon's seasonal vineyard workers in securing medical care.More details
$35 per person; appetizers included • 21 & over
Guest passes available at the door (until sold out)
A special overnight package at Edgefield is available starting at $230 per couple that includes lodging in a cozy guestroom, passes to the Syrah events, breakfast the following morning at the Black Rabbit Restaurant and more. Reservations can be made by calling the Hotel directly at (503) 669-8610 or via email.
