WHITES
2007 White Rabbit, 68% Oregon / 32% Washington
Our White Rabbit is a blend of 40% Chardonnay, 20% Viognier, 20% Estate-grown Pinot Gris, 15% Gewurztraminer and 5% Riesling. It is crisp and dry with fruit aromas of apricot preserves, lemon zest and peach as well as floral notes of honeysuckle.
Bottle, to go: $15.50 - Case price: $167.40
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2007 Pinot Gris, Willamette Valley, Oregon
Pale in color with bright aromas of ripe pears, lime zest and melon, this Pinot Gris is fresh and clean with mild acidity, balanced alcohol and a fruit-forward pear finish.
Bottle, to go: $15.50 - Case price: $167.40
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2007 Poor Farm Pinot Gris, Edgefield Estate Fruit, Willamette Valley, OR
This fruity white wine has aromas and flavors of fresh Asian pear, lime zest and honeydew. It is light bodied and dry with light acidity that would complement many foods. Each year, our company owners handpick a piece of original artwork done by our McMenamins artist to put on the label of our newest Poor Farm Pinot Gris. See a few recent examples, along with their label copy here… they make wonderful collector’s items (although you’d want to drink the wine, not save it – just collect the bottle!)
Bottle, to go: $15.50 - Case price: $167.40
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2007 Chardonnay, 72% Oregon, 28% Washington
This wine is pale hay in color with aromas of green apple, lemon meringue and vanilla. Light in body, it is crisp and dry with pear and apple flavors lingering through the finish.
Bottle, to go: $15.50 - Case price: $167.40|
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2007 Vintage Select Chardonnay, Two Barns Vineyard, Yamhill County, OR
Pale straw in color, this wine has bright fruit aromas of pineapple, pear and candied lemon peel. Dry to the taste it is medium bodied with a slightly creamy texture that adds to its complexity.
Bottle, to go: $20 - Case price: $216
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2007 Viognier, McKinley Springs Vineyard, WA
Dry and fruity, the ‘07 Viognier has pronounced aromas of melon, apricot, ripe peaches and coconut. Medium body with balanced acidity, it is best consumed by 2011.
Bottle, to go: $20 - Case price: $216
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2008 Vineyard Select Riesling, Columbia Valley
Bright and aromatic, this select wine is twice as sweet as our vintage Riesling with ripe fruit flavors of peach, mandarin orange and guava. A mouth-filling sweetness rounds out the wine to make it an excellent accompaniment to both fruit-based desserts and spicy fare.
Bottle, to go: $15.50 - Case price: $167.40
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2007 White Riesling, Columbia Valley
This semi-sweet Riesling is full of apple and orange blossoms aromas. The palate is nicely balanced between crisp fruit acidity and modest sweetness.
Bottle, to go: $12.75 - Case price: $137.70
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2007 Pinot Noir Blanc, 69% Washington / 31% Oregon
With ample fruit aromas of strawberries, ruby red grapefruit and jam, this wine is slightly sweet, light in body, and has crisp acidity to balance the sweetness.
Bottle, to go: $12.75 - Case price: $137.70
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REDS
2007 Pinot Noir, 52% Oregon/48% Washington
Bright ruby in color with fruity aromas of raspberry and strawberry jam, as well as hints of toasted oak. It has a palate of ample fruit and strawberry flavors, medium acidity and soft tannins.
Bottle, to go: $15.50 - Case price: $167.40
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2006 Vintage Select Pinot Noir
Deep ruby in color, our Vintage Select Pinot Noir has fruit aromas of raspberries and strawberries, floral notes of rose petals and black tea, and faint barrel aromas of baking spices such as nutmeg and clove. Balanced acidity, velvety tannins and moderate alcohol make this an excellent vintage.
Bottle, to go: $24.25 - Case price: $261.90
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2007 Cuveé De L'Abri Rouge, Del Rio Vineyards, Rogue Valley, OR
This is a blend of fruit from Oregon's Del Rio Vineyards. With aromas of bing cherries, cedar, cola and vanilla, it is a perfect sipper with medium acidity and low tannin. It is a great alternative for those lovers of Pinot Noir. Foods that best showcase the Cuvée are pastas with red sauces, burgers, ribs, sandwiches, soups and hearty chili. Made from a blend of 50% Grenache, 48% Syrah and 2% Viognier.
Bottle, to go: $20 - Case price: $216
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2007 Merlot, Del Rio Vineyards, Rogue Valley, OR
Garnet in color, this medium-bodied merlot is full of ripe dark-cherry flavors and aromas of vanilla, licorice and chocolate. Dense and balanced between fruit flavors and earthy spice, it has medium acidity as well as tannin, and its barrel nuances linger on in the lengthy finish.
Bottle, to go: $24.25 - Case price: $261.90
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2006 Black Rabbit Red, 68% Washington / 32% Oregon
A hearty red blend with fruit flavors of ripe marionberry, dark cherry, cedar, spice and cocoa. A traditional French Bordeaux-style blend of Cabernet Sauvignon and Merlot, it is a food-friendly wine with ample tannins to help balance rich hearty dishes and chocolate bars alike. Made from a blend of 50% Cabernet Sauvignon, 43% Merlot, 5% Syrah and 2% Grenache.
Bottle, to go: $15.50 - Case price: $167.40
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2007 Cabernet Sauvignon, Del Rio Vineyards, Rogue Valley, OR
Garnet in color, the ‘07 Cabernet has aromas of ripe cherries, black licorice, cola, mint and pepper. Medium bodied with low tannins and alcohol, it is drinking nicely now and will continue to open up over the next couple of years.
Bottle, to go: $20 - Case price: $216
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2007 Syrah, Chukar Ridge Vineyard, Columbia Valley, WA
A big, bold wine, with aromas of dark cherry, fig, plum, licorice and barrel spice. An exceptional Syrah with balanced acidity and low tannin, this wine is drinking nicely now and will continue to please for years to come.
Bottle, to go: $24.25 - Case price: $261.90
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2007 Zinfandel, Columbia Valley
Fruit for this Zinfandel was sourced from the McKinley Springs Vineyard, located on the far eastern edge of the Columbia Gorge and the Pines Vineyard, located outside The Dalles, Ore.
Bottle, to go: $24.25 - Case price: $261.90
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ROSÉ
2007 Umbrella Jimmy Dry Rosé, 89% Washington / 11% Oregon
This dark ruby Rosé is fruit forward with ripe aromas of strawberry, pomegranate and papaya. A bold rosé, the extended skin contact prior to fermentation adds not only a beautiful color to this wine but also great structure and a hint of tannin.
Bottle, to go: $15.50 - Case price: $167.40
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DESSERT AND SPARKLING
2004 Fireside Zinfandel, Oregon
This ruby "port-style" wine was made in the traditional method of harvesting and fermenting overly ripe grapes and stopping fermentation midway by adding neutral grape spirits, leaving the wine high in sugar as well as alcohol. The '04 Fireside has aromas of raisins, figs, brown sugar and caramel. Due to its 19% alcohol and 11.9% residual sugar, it is an age-worthy wine that will gain complexity and will mellow over the next decade.
Bottle, to go: $20 - Case price: $216
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"Frankie's Royalty" 2005 Riesling, Hyland Vineyard, Yamhill County
This wine is made by pressing frozen Riesling grapes. The juice that slowly drips from the press is high in sugar and acidity, but leaves the frozen water behind, creating a rich and succulent wine.
Bottle, to go: $20 - Case price: $216
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2005 Blanc de Noirs, Brut, Oregon
2005 Blanc de Noirs, Brut, Oregon
This dry sparkling wine is made from Pinot Noir grapes in the traditional methode champenoise. It is crisp and refreshing with aromas and flavors of Granny Smith apples and lemon zest.
Bottle, to go: $24.25 - Case price: $261.90
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