Weekly Specials
Featured Breakfast
Available 7 a.m.–11 a.m. on Saturday
and 7 a.m.–12 noon on Sunday
Scones $2.50
Baked fresh in our kitchen daily
Cinnamon Rolls $2.50
Baked fresh in our kitchen daily
Tofu Breakfast Burrito $10
Fresh tofu, scrambled eggs, & fresh vegetables wrapped up in a flour tortilla. Served with refried beans, cottage potatoes, & salsa.
Cinnamon Roll French Toast $9
Our house-baked cinnamon roll battered in french toast custard, & lightly coated in powdered sugar. Served with real maple syrup & whipped butter.
Apple Granola Pancakes
short stack $4.50 • full stack $6.95
Fluffy buttermilk pancakes with fresh local apples & our house-made granola
Featured Lunch & Dinner
Thai Spicy Wings $11
Delicious chicken wings tossed in a spicy Thai peanut sauce. Served with veggie sticks.
Thai Mushroom Pizza $9
Our house-made pizza dough topped with Thai peanut sauce, mozzarella cheese, portobello mushrooms, scallions, roasted peanuts, & shredded carrots.
Tofu Burger $9.50
A baked tofu, vegetable, & herb patty served on a traditional bun. Served with lettuce, tomato, onion, avocado-citrus dressing, & choice of side.
Grilled Salmon & Rice Pilaf $17
Market fresh salmon grilled to perfection with a garlic-cream sauce. Served with rice pilaf & broccolini.
Desserts
Dessert Sampler $8
Why settle for one when you can taste all three! Our seasonal crumble, New York style cheesecake, and Black & Tan brownie
Apple Marionberry Crumble $6.25
Delicious local apples & marionberries topped with our house made brown sugar crumble. Served warm with a scoop of Tillamook Vanilla Bean ice cream
Crème Brûlée $6.25
Delicious creamy custard filling with caramelized topping
Black & Tan Brownie $6.25
Served with a caram-ale sauce and Tillamook Vanilla Bean ice cream.
Hogshead Whiskey Bread Pudding $6.25
Our house made bread pudding with whiskey soaked raisins.
Hand Scooped Milkshakes $4.75
Vanilla, chocolate, or strawberry
Mcmenamin’s Special Shakes $5.50
Ruby, Terminator, or Mocha
Fleur de Sel Chocolate Chip Cookies $5
A perfect blend of savory and sweet. Served with Tillamook Vanilla Bean ice cream
2/21/2012
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