Weekly Specials
Featured Lunch & Dinner
Acorn Squash $9.25
Half an acorn squash oven roasted with brown sugar & balsamic vinegar, garnished with pine nuts & fresh basil
Smoked Buffalo Burger $12
A hand formed half-pound patty grilled to perfection & topped with melted smoked cheddar cheese, crisp bacon, chipotlé ketchup and frizzled onions. With your choice of side
Apple Pork Sandwich $9.50
Thinly sliced pork loin with caramelized onions & apples on a ciabatta roll. Served with warm apple au jus for dipping & your chioce of side
Pear Penne Pasta $12.50
Roasted chicken, gorgonzola cheese, local pears & basil in a white wine butter sauce
Salt & Pepper-Crusted Prime Rib
8-ounce $17.50 · 12-ounce $22.95
(Available Friday & Saturday 5 p.m. to close)
With natural pan juices, horseradish sauce, & Yukon Gold mashed potatoes
Desserts
Seasonal Crumble $6.25
Served with vanilla ice cream
Dessert Trio $6.25
With our seasonal crumble, Hogshead whiskey bread pudding & a brownie
Black & Tan Brownie $6.25
Served with organic vanilla ice cream
Scoop of Organic Ice Cream $1.50
Hand-Scooped Milkshakes
Made with organic vanilla ice cream
Chocolate, or Vanilla $5.25
Terminator-Chocolate or Mocha $6
11/02/2011
Related blog posts
A Weekend of Wine in the Willamette Valley
Ever Been To A Tequila Tasting?
