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On Thursday, Nov. 24, 2011, the Black Rabbit Restaurant will be offering a special Thanksgiving Dinner menu
The chef and his staff create excellent menus by using the finest local, organic and sustainable ingredients whenever possible. Ingredients harvested just steps away in the Edgefield vegetable and herb gardens and fruit orchards are incorporated into the menu as often and as much as possible, guaranteeing the freshest the season has to offer. The idea harkens back to the poor farm days in the early 1900s, when Edgefield's down-on-their-luck occupants tilled the earth and then were rewarded with the literal fruits of their labor during mealtimes.
Be sure to ask your server about daily seasonal specials - and save room for one of our housemade desserts, accompanied by a cup of McMenamins' own roasted coffee.
Call (503) 492-3086 for dining reservations.
